Tag: BUSINESS

Banana Pastilyas

 

BANANA PASTILYAS

Materials Needed:

1 kilo (5 cups) mashed ripe bananas (saba or cavendish),

300 gm. (2 1/4 cups) sugar,

Butter or margarine

Utensils needed:

Rolling pin, frying pan, chopping or kneeding board, spatula, kitchen knife, wax paper

Procedure:


1. Prepare the mashed bananas as follows: Boil the ripe bananas (saba or cavendish). Peel and slice into 3 cm. thick.

2. Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan. Continue reading “Banana Pastilyas”

You can be Rich !

You can be Rich.

I have read some books about getting rich and most of them say the same thing just in different style. So, I would like to summarize them here.

First, It is not how much you earn that counts but it is how much you save. Let’s say you earn 12, 000 pesos per month net, the question is how much do you allot for savings, emergency fund, funds for everyday needs and funds for things you want/leisure fund.

Savings, should be the first priority. Usually, what we do is that savings is the least priority. Earnings minus everyday fund = savings, this is the usual set up. But the ideal set up is Earnings – savings= everyday fund. How much savings do we need to save? Atleast 20% of our earnings. Continue reading “You can be Rich !”

Tomato Ketchup / Catsup Business

Tomato Ketchup / Catsup Business

According to wikipedia ketchup /catsup like sauce originated in Eastern Asia. American’s and Europeans brought the technology into their country and tried to improve on it. Currently, one of the biggest distributor of ketchup is Heinz. And if you want to follow the footstep of Heinz you could try this recipe:

HOME MADE TOMATO CATSUP

Ingredients and Materials:

Tomato acc. to pulp needed

Vinegar ½ quart

Sugar 4 cups Continue reading “Tomato Ketchup / Catsup Business”

Paggawa ng Itlog na Pula – Salted Egg Production

Paggawa ng Itlog na Pula – Salted Egg Production

Ang itlog ng itik ay maaaring gawin balut, penoy o itlog na pula. Ang mga nabanggit ay ilan sa pamamaraan upang lalong mapahaba ang shelf life ng nasabing itlog ng itik. Nakasaad sa ibaba ang processo kung paano gumawa ng itlog na pula.

Ingredients:

Duck egg, clay/nuno sa punso/ant hill, salt, water and fish net.

1. Clean the egg.

2. Crush the salt.

3. Mix equally amount of clay and salt.

4. Gradually apply water until it consistency is like a cake batter.

5. Dipped the egg in the mixture until it is fully covered.

6. Place the egg in a box/ wooden box it should be enclosed in newspaper. Store it for 18 days.

7. After 18 days clean the egg and boil it in low fire.

8. After boiling put the egg in the fishnet.

9. Boil some food coloring and dip the fishnet with egg. Remove the fishnet if the desired color is attained.

picture: aromacookery.com