Banana Pastilyas



Materials Needed:

1 kilo (5 cups) mashed ripe bananas (saba or cavendish),

300 gm. (2 1/4 cups) sugar,

Butter or margarine

Utensils needed:

Rolling pin, frying pan, chopping or kneeding board, spatula, kitchen knife, wax paper


1. Prepare the mashed bananas as follows: Boil the ripe bananas (saba or cavendish). Peel and slice into 3 cm. thick.

2. Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan.

3. Transfer the mixture over a kneeding board covered with wax paper. Sprinkle small amounts of sugar over the wax paper. Spread the mashed mixture using a rolling pin until it is 1 inch thick.

4. Spread butter and small amounts of sugar over the mixture.

5. Make slices of about 4 x 1 cm. Cook and wrap individually.

soure:ITDI tekno tulong

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