HD-DVD is Dead

The long battle has ended. Blu ray wins the format wars. After Warner Warner Brothers announces that it will stop supporting HD-DVD and will only release in Blu-ray, the down fall of HD-DVD was eminent. Netflix has also supported blu ray by phasing out support to HD-DVD. Best Buy recommends Blu ray disc in it’s store. And the final nail in the coffin is the announcement of Wal-Mart to only support Blu-ray by June 2008.

So, what’s into it for the Philippines? Don’t be surprise if you find muc cheaper HD-DVD player in the market and cheap HD-DVD disc. Don’t bother to buy them it is not worth it anymore.

picture from: cnet.com by toshiba

Silkscreen Printing Business / T-shirt Printing Business

T-shirt printing is a good hobby and a rewarding one. I remember when i was in college, i sell t-shirt that my brother made. The price is around 250 per shirt and the cost to produce is around 110-150 pesos. Not bad isn’t it. So, below is a simple tutorial about this. For sure, this would be a trial and error type of business but once you master it, money will surely come.

Silkscreen printing

Things needed:

Silkscreen with frame.

Acetate

Pentel pen

Photo emulsion

Paintbrush

Mixing bowl / cup

Squeegee applicator / rubber applicator

Textile Paint

T-shirt

Plywood / hard flat plastic/Formica

Creative hands

Glass as big as the frame (optional)

Pressurized water source

Steps:

  1. Think of a design. For starters, start with one color design. You could try the “worst president logo”. It is difficult to copy it by hand so better use a computer. Print it in an acetate. Because of the advent of computers using stencils is now a bit outdated.
  2. Clean the surface of the silkscreen. Be sure there is no dust, particles etc.
  3. Then get the photo emulsion. Usually it has two components. The pink liquid part and a white crystalline part or a clear liquid. Just mixed a minimal amount in the mixing bowl or cup. Enough to cover the whole silkscreen.(see instruction of manufacturer before using it, just to be sure.)
  4. Place the silkscreen vertically, slightly inclined, and the flat surface facing you.
  5. Now, use the paintbrush to apply thin layer of the photo emulsion to the screen. Apply it from the top going down. Be sure that all areas are covered and there is no bubbles or excess photo emulsion that is dripping. Do this also in the inner portion of the silkscreen.
  6. Upon doing so, place the silkscreen on a dark room or dark closet for at least 2-3 hours.
  7. Afterwards, place the acetate on the flat surface of the silkscreen and cover it will the glass. The acetate will be sandwich between the glass and the silkscreen. Then put it under the sun. Some uses a halogen lamp. They place it under the halogen lamp to dry. Exposure time would be from around 10-15 seconds using a halogen lamp. If under the sun it would depend on the intensity of the sun. In short, it would be a trial and error process.
  8. After sun drying / bulb drying, you need to remove the excess photo emulsion from the silkscreen. Use a pressurized water source to remove it. Spray into the silkscreen. You will see the image of the acetate is now in your silkscreen.
  9. Clean it thoroughly and let it dry.

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Willie Revillame and Gray Chun – Lovers or friends ?

This picture has been circulating the net. It is an alleged photo of Willie Revillame and his new love interest a nonshowbiz girl named Ms. Gray Chun. According to reports this is taken in Tagaytay. And they have their short vacation / RR (Rest and Recreation) there.

Maybe, the girl was just a friend like Cristine Reyes is?

If you have any info, please post it here.

picture from: espiya.net by ybanag

Skinless longganisa / how to make skinless longganisa


Skinless longganisa.

We Filipino are pork lovers. Most of our process meat products are from pork like tocino, longganisa, ham etc. I would say that among the other meat products our favorite is the longganisa. This is a recipe i found from the site of BAI.

SKINLESS LONGGANISA

INGREDIENTS

Meat materials: Household measure Wt. in grams
(1.0 kg)
Wt. in grams
(5.0 kg)
Pork lean, ground 0.7 kg 0.7 kg 3.5 kg
Pork backfat, ground 0.3 kg 0.3 kg 1.5 kg
       
Curing mix:      
Salt,refined 1 Tbsp 12.0 g 60.0 g
Curing salt,
(94% salt,6% sodium nitrite)
½ tsp 2.0 g 10.0 g
Phosphate 1 tsp 3.0 g 15.0 g
Water(to dissolve phosphate) ¼ cup 62.5 g 312.5 g
       
Seasonings/spices:      
Sugar, refined 9-12 Tbsp 90.0-120.0 g 450.0-600.0 g
Ground black pepper ½-1 Tbsp 2.5-5.0 g 12.5-25.0 g
Garlic, chopped 2 Tbsp 22.0 g 110.0 g
Pineapple juice 2 Tbsp 34.0 g 170.0 g
Anisado wine 2 Tbsp 24.0 g 120.0 g
Food color as desired as desired as desired
Monosodiumglutamate (MSG) ½ tsp 2.0 g 10.0 g

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