Tambayan ng Kaalaman Tungkol sa Pilipinas
Tomato paste is somewhat seminar with tomato catsup they only differ in their consistency. The catsup is somewhat more fluid/liquid in nature while tomato paste is more of paste like / solid like in consistency. If you are cooking spaghetti and you need a tomato paste don’t rush to the grocery to buy one. You can make your own . Here’s how: Continue reading “How to make a tomato paste”
According to wikipedia ketchup /catsup like sauce originated in Eastern Asia. American’s and Europeans brought the technology into their country and tried to improve on it. Currently, one of the biggest distributor of ketchup is Heinz. And if you want to follow the footstep of Heinz you could try this recipe:
HOME MADE TOMATO CATSUP
Ingredients and Materials:
Tomato acc. to pulp needed
Vinegar ½ quart
Sugar 4 cups Continue reading “Tomato Ketchup / Catsup Business”
Ang itlog ng itik ay maaaring gawin balut, penoy o itlog na pula. Ang mga nabanggit ay ilan sa pamamaraan upang lalong mapahaba ang shelf life ng nasabing itlog ng itik. Nakasaad sa ibaba ang processo kung paano gumawa ng itlog na pula.
Ingredients:
Duck egg, clay/nuno sa punso/ant hill, salt, water and fish net.
1. Clean the egg.
2. Crush the salt.
3. Mix equally amount of clay and salt.
4. Gradually apply water until it consistency is like a cake batter.
5. Dipped the egg in the mixture until it is fully covered.
6. Place the egg in a box/ wooden box it should be enclosed in newspaper. Store it for 18 days.
7. After 18 days clean the egg and boil it in low fire.
8. After boiling put the egg in the fishnet.
9. Boil some food coloring and dip the fishnet with egg. Remove the fishnet if the desired color is attained.
picture: aromacookery.com
Technical Description
Peanut (anachis hypogea L.), locally known as “mani”, is a protein-rich and oil-laden legume. It is one of the oldest crop grown in the Philippines, but it has remained as a corn intercrop and has not gained prominence as a cash crop. It helps reduce risk of heart disease and cancer. Peanut contains high quality protein (25-30%) and oil (46-50%) protein content of 1 kg. Peanut is equivalent to that of a kilogram of pork and exceeds that of an egg, and meat from fowl and beef.
Peanut is ideal as a food ingredient because of its aroma, flavor, crunchy texture, and high energy value. It requires less nitrogen fertilizer because of its nitrogen-fixing nodules.
About 95% of the peanut areas are planted with the low yielding “native” Spanish-type variety. The Philippine seed board recommended the CES-10 and BPI-E.B. which yield as high as 2.0-2.5 MT of shelled peanuts per hectare. These varieties contain 24-26% protein and 42-46% oil. Continue reading “Peanut Production – Mani Business”