Flour from Squash -Harina mula sa kalabasa
Due to the increasing price of flour in the world market price of local bread is also increasing. Because we are not self sustaining in terms flour we cannot go against the flow of the world market. But in one article I have read we could use squash as an alternative source of flour. Here’s the article i am taking about:
FLOUR FROM SQUASH
Flour
Procedure:
1. Wash and peel the squash, remove the core and seeds.
2. Slice into 1 x x cm.
3. Soak in 0.01% sodium metabisulfite to preserve the natural food nutrients.
4. Wash in tap water, drain.
5. Blanch for 15 minutes, drain.
6. Dry in an oven at about 50-55° C.
7. Grind and strain several times. Pack in plastic bags and cover tightly.
Source: ITDI , tekno tulong
picture from:daisyflour.com
wahaha ang galing!!!!!!!!!!
grRRRrrrrrrrr harhar group
FOr ip ahh
san po nakakabili ng sodium metabisulfite.
thanks
try to email spices and foodmix
info@spicesandfoodmix.com
(+632) 742-7866
baka meron sila
where will i purchase 0.01% sodium metabisulfite?
how many minutes we are going to bake the squash?
until maging dry na ang appearance niya
Where can I buy squash flour from?
ilang grams ba ng flour ang magagawa sa 1 kilogram ng squash? Tsaka ilang oras ba (estimate) dapat i-dry ang squash?
anung magandang recipe sa squash flour
san po nakakabili nito Harina mula sa kalabasa.
sa makakabili ng sodium metabisulfite? reply naman kayo
squash flours life?
Can I buy squash flour?
is it available in all region including visayas?
is it available in all visayas region?
san mabibili yan?
ilang kilo po ng flour ang magagawa sa 1 kilo of squash?
may available ba sa cebu?