Cauliflower

Cauliflower

Cauliflower, considered as the aristocrat of the cabbage family, is exacting and delicate in its climatic requirements. It is grown in the country for its white tender head formed by the shortened and thickened parts of the flower called the curds. These curds are made into salad, either alone or in combination with other vegetables, and in the preparation of pickles. Continue reading “Cauliflower”