buko – Page 4 – Philippine Tambayan

SWEETENED CONDENSED COCO MILK

Raw Materials:

Grated coconut milk

Refined white sugar

Agar-agar or 1/4 bar gulaman

Equipment/Utensils:

Mixing bowl/basin

Measuring cup

Plastic container

Measuring spoon

Wooden spatula

Double boiler

Procedure:

Cream is extracted from the grated coconut meat by pressing. The “sapal” or residue Continue reading

COCO KROPECK

Materials needed:

2 cups rice flour

½ cup coconut meal

½ tbsp. salt

3 cups water

½ tsp. Vetsin

Procedure:

1. Steam the coconut sapal for 10-15 minutes.

2. Mix all ingredients.

3. Pour in greased aluminum trays.

4. Place in a dryer at a temperature of 60-65° C or under the sun.

5. Remove from the trays and pack in plastic bags.

6. Before serving, deep fry in hot oil.

Source:ITDI
picture from: bic.searca.org