Tambayan ng Kaalaman Tungkol sa Pilipinas
DEHYDRATED BEEF BLOOD
The dehydrated beef blood with a protein content of 80-82% protein has a shelf life of five (5) months when packed in polyethylene bags. They may be also be fortified with vitamins. Dehydrated beef blood could be incorporated in recipes or in the preparation of high protein biscuits, curls and others.
CORNED BEEF
Ingredients:
1 kg. beef (punta y pecho, tadyang, tapadera, kamto or paypay)
½ tablet ascorbic acid (500 mg.)
2 tbsp. salt
½ tsp. vetsin
1/4 tsp. prague powder
1 tsp. sugar
Equipments:
Knife
Chopping board
Basin
Measuring spoon
Pressure cooker (in the absence of a pressure cooker, a casserole may be used)
Measuring cup (liquid)
Colander
Fork
DEHYDRATED VEGETABLE PRODUCTS
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in season fruits and vegetables, people can sell these at much higher prices during the off-season. Preservation makes vegetables and fruits more palatable.
Here are some of the methods:
PICKLED SEAWEEDS
Materials:
Eucheuma
Ingredients:
carrots
green and green pepper
garlic
ginger
Pickling solution:
1 cup vinegar
1 cup sugar
1 tsp salt