CORNED BEEF
Ingredients:
1 kg. beef (punta y pecho, tadyang, tapadera, kamto or paypay)
½ tablet ascorbic acid (500 mg.)
2 tbsp. salt
½ tsp. vetsin
1/4 tsp. prague powder
1 tsp. sugar
Equipments:
Knife
Chopping board
Basin
Measuring spoon
Pressure cooker (in the absence of a pressure cooker, a casserole may be used)
Measuring cup (liquid)
Colander
Fork