Category: MEAT PROCESSING / FOOD BUSINESS

BANGUS DEBONING / BONELESS BANGUS

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BANGUS DEBONING / BONELESS BANGUS

 

Procedure

  1. Wash the fish
  2. Split the fish, butterfly style.
  3. Remove the internal organs, gills, blood and slime.
  4. Remove the backbone and dorsal fins by means of a sharp knife.
  5. With the use of forceps, remove the spines at the belly cavity. This can be done easily because the spiner are superficially embedded.
  6. Debone.

Make a superficial slit along the dent of the dorsal and ventral muscles with the edge of a knife. Remove spines one after the other by inserting the pair of forceps between the segments of the dorsal and ventral muscles.

 

Continue removing the spines in  similar manner on the dorsal and ventral areas until all spines are eliminated.

 

From the dorsal portion, there are approximately 44 branching spines embedded between the muscle segments. Starting from the nape along the lateral line 22 spines are embedded and along the ventral muscles are  24 spines.

 

 

 

Source: semi intensive pond for milkfish, DA brochure

 

Sustainable livelihood option for the Philippines

DENR

Livelihood options forcoastalc ommunities

Vol. II IRR and SMISLE publications- bfar

MARID agribusiness digest

September and October 1999


Red Ninja Dimsum – Franchise

Dimsum is a Chinese cuisine which range from different light dishes. Because the Philippine culture is also mixed with Chinese influence no wonder you could find such Food carts which specializes in this food category.

If you want to go into food business why not try Red Ninja Dimsum. Currently, Red Ninja is offering franchise.

Here are some info about Red Ninja Dimsum Franchise.

Red Ninja Dimsum Gold Cart Franchise: Php 148, 888.00

Inclusions:
-Use of Trade Name and Logo
-Use of Business System
-Heavy Duty Stainless Cart with Cabinet
-Spotlighted Sticker-Sintra Menu
-Lighted Company Signage
-Heavy Duty Stainless Siopao Warmer
-Stainless Round Steamer
-Commercialized Deep Fryer
-Acrylic Juice Dispenser
-Working Table
-Product Tags
-Food Pan
-(1) Thong
-(2) Staff Uniform
-Initial Product Inventory (Php 1,000 worth)
-Marketing Collaterals
-Banner Tarp
-Menu Tarp
-Banner Stand
-Comprehensive Personnel Training
-Post-opening Assistance
-Opening Assistance
-Operations Manual
-Notarized Franchise Contract  Continue reading “Red Ninja Dimsum – Franchise”

Pansit Malabon franchise

Pansit equals long life.

Filipino love pansit so for sure this business is a sure hit. Pansit Malabon is offering franchising option for those who want to go into this businees. Here are some details taken from their site:

who can be a franchisee:

1. Hands on owner/manager

2. Aggressive, determined, focused.

3. Strong belief in the business and its product

4. People who really mean business.

Easy steps towards having Pansit Malabon Franchise

1. Submit a letter of intent

2. Fill up franchise application form

3. Submit location/vicinity map of target site

4. Payment of franchise fee and contract signing

5. Orientation and training program

6. Orientation and training program

7. Store/outle set-up/construction/opening

Franchise term

3 years renewable after every three years fora total of nine years.

Franchise Package Inclusion

1. Use of Name,  Logo, Trademarks

2 Pansit malabon Operation manual

3. training of personnel

4. Marketing and management consultancy

5. Advertising and Promotion support

6. Site evaluation and analysis assistance

7. well Defined territorial coverage

8. Menu development assistance

9. Additional profit generating products and service

Type of Franchise

1. Cart/booth – Min space: 5 sqm., franchise fee 200k, Estimated investment 350k

2. Kiosk- Min space: 50 sqm, franchise fee 350k, Estimated investment 700k

3 Dine in – Min space:50 sqm above, franchise fee 600k, estimated investment 2.3-3 million

For updates  check their site: www.pansitmalabon.com

Fish Quekiam

Let’s cook easy to make fish products

source: The Pisces, by Rosario Ragaza

The Filipino patterns in eating and preparing food have changed. These  changes are due to the increase in the number of women joining the workforce. Another reason is the western influence on acceptance of fast foods. Hence, there is an increased demand for instant or convenience foods, which are easy to prepare, taste good and provide the desired nutrients.

Fish Quekiam

Ingredients for quekiam

1/2 kilo fish meat (dalagang bukid)

1/4 kilo shrimp meat

1 egg (well beaten)

1/2 cup chopped onion

1/2 cup chopped singkamas

1/2 cup celery

1/2 cup chopped carrots

1/2 cup flour

1 1/2 teaspoons nguyong powder

1/2 teaspoons salt

1 1/2 tablespoon salt

taupee wrapper

cooking oil

Procedure in making the quekiam

1 separate the fish meat from the skin and bones .

2 Grind or chop fish meat and shrimp.

Continue reading “Fish Quekiam”