Fish Quekiam

Let’s cook easy to make fish products

source: The Pisces, by Rosario Ragaza

The Filipino patterns in eating and preparing food have changed. These  changes are due to the increase in the number of women joining the workforce. Another reason is the western influence on acceptance of fast foods. Hence, there is an increased demand for instant or convenience foods, which are easy to prepare, taste good and provide the desired nutrients.

Fish Quekiam

Ingredients for quekiam

1/2 kilo fish meat (dalagang bukid)

1/4 kilo shrimp meat

1 egg (well beaten)

1/2 cup chopped onion

1/2 cup chopped singkamas

1/2 cup celery

1/2 cup chopped carrots

1/2 cup flour

1 1/2 teaspoons nguyong powder

1/2 teaspoons salt

1 1/2 tablespoon salt

taupee wrapper

cooking oil

Procedure in making the quekiam

1 separate the fish meat from the skin and bones .

2 Grind or chop fish meat and shrimp.

Continue reading “Fish Quekiam”

Ministop Franchise

Ministop Franchise

During the 90’s the only convenient store I known is 7-11 but today consumers have another option and that is Ministop. Ministop is under Robinson or the Gokongwei’s. This store is so popular that even my niece who is 3 years old is a frequent visitor of Ministop. Take note, it is my niece who is asking us to bring her to Ministop.

Currently Ministop is offering franchising option. Below are some info taken from their site:

Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in its wide range of quality products, at affordable prices and value-added service.
The commitment to a customer-focused management has given MINISTOP a competitive edge not only in Japan but also in the Philippines. MINISTOP has been continuously expanding to service the Filipino consumer needs in the Metro Manila area. Continue reading “Ministop Franchise”

Pan de Pidro -Bakery Franchise

Pan De Pidro’s

Company Profile.

The fast-pace mode of living in urban areas has caused a considerable shift in the preference of families towards bread products., read are satisfying and are readily available, which “liberates” busy people from having to prepare elaborate meals and snacks.

However most traditional bakeries operating in small communities do not offer attractive breads products forcing customers, who are on the lookout for quality baked goodies, to try the relatively expensive alternative: breads sol at groceries and supermarkets.

It is for this reason that Gilie Sing established Pan de Pidro, a bakery that is a cross between a traditional bakery and a regular bakeshop. Like a traditional pan de coco, ensaymada, cinnamon rolls and similar local products. As a bakeshop, the quality of its products is well above the “masa” variety and may already be categorized as specialty baked goodies. But the bottom-line is that Pan de Pidro’s quality products are always offered at prices that are well appreciated by the value-consious middle and lower-middle income groups.

Pan de Pidro is now a household name within the community called Barangay Vergara in Mandaluyong City, where it all started. Now, through nationwide franchising, Pan de Pidro hopes to bring this enhanced concept of bread-making to every community in the country.

Mission statement

We envision Pan de Pidro as a source of both traditional bread staples and alternative bread products offered at value for money prices.

Vision statement

Pan de Pidro shall be known as a major brand of bread products and shall be made available to a wide range of consumers through various marketing channels.

Franchise Information:

Bakeshop Franchise

You produce and bake all kinds of authorized Pan de Pidro items and retail them in your shop. Besides that, you are allowed to open smaller retail outlets and supply other franchised retail outlets with your baked goods. Your initial investment is higher, as you need all the baking facilities installed in your bakeshop. However, your margins are also higher compared to the retail outlets. You purchase the baking pre-mix ingredients from us. As you are a production facility, you have to pay a small royalty.

 

Franchise Fee: Php 250,000

Franchise inclusion: Use of business name and other proprietary marks. Training for the franchisee and staff. Procurement program. Marketing assistance. Opening assistance. Operations manual. Research and development.

Royalty: 2%

Initial term: 5years.

Minimum space requirement: 50 square meters.

Total capital requirements: Php 800,000

 

 

Retail Outlet franchise

The bread items are delivered from the nearest Pan de Pidro Bakeshop to you. Certain breads are supplied as finished product; others prepared and just needs baking in the retail outlet. The margins are therefore smaller compared to the bakeshop facilities but the investment is lower as well. There are no royalties to be paid for retail outlets.

 

Franchise fee: Php 100,000

Franchise inclusion: Use of business name and other proprietary marks. Training for the franchisee and staff. Procurement program. Marketing assistance. Opening assistance. Operations manual. Research and development.

Royalty: none

Initial term: 4 years.

Minimum space requirement: 12 square meters.

Total capital requirements: Php 400,000

Source:rkfranchise.com

 


Laundry Shop Franchise

NOTHING BUT LAUNDRY

Washing Dirty clothes is not only time consuming but requires a lot of energy. Removing stubborn dirt and stains is no joke. In our fast pace world where everyone is so busy trying to make a living there is almost always no time left any more for doing one’s laundry. Nothing But Laundry and Dry Cleaning Services is out to make life a lot easier for individuals always on the go. But a large bulk of Nothing But Laundry’s clientele consists of businesses such as spas, salons, and fitness clubs.

Nothing But Laundry and Dry Cleaning Services opened its first shop at the Ground Floor Parc Plaza, 183 E. Rodriguez Jr. Avenue, Libis, Quezon City last April of 2003.

In a short span of time Nothing But Laundry has built a good reputation in the industry and has already gained the trust and loyalty of a sizeable number of clients, which include Fitness clubs, Spas and Salons. Continue reading “Laundry Shop Franchise”