TAOSI MAKING
Taosi is salty fermented beans commonly used in food preparation or as condiment of Filipino dishes.
Raw materials:
Soybeans
Salt
Rice bran
Wheat flour
Water
Aspergillus oryzae (mold) Continue reading “Home made Taosi”
Month: April 2008
Home made Banana sauce
BANANA SAUCE
Materials needed:
Ripe saba bananas
1 kilo Vinegar
1/4 liter Water
3 3/4 liter Salt
100 gm. Sugar
1 kilo Red pepper
2 pcs. (big) Siling labuyo
15-20 pcs. Powdered pepper
2 tsp. Onions, chopped
1 whole Garlic, minced
1 pc. Red catsup
1 tsp. Cloves
1/3 tsp. Paprika
1/3 tsp. Cinnamon
1/3 tsp. Sodium benzoate
0.08-1% Food coloring: chocolate brown
½ tsp. strawberry red — 1/4 tsp.
Procedure:
1. Remove the banana peelings.
2. Grind the banana with water, sili, chopped onions and garlic.
3. Add the remaining ingredients except sodium benzoate and food coloring.
4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
5. Place in bottles while hot and seal tightly.
source:ITDI, tekno tulong
INSTANT DRY SOYBEAN CURD (TOKWA)
INSTANT DRY SOYBEAN CURD (TOKWA)
An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as coagulant which increase the yield of fresh soybean curd. The instant soybean curd has a good texture upon rehydration and its storage life is lengthened to 6 months from the 3 day-old fresh curd.
Raw Materials:
Soybeans
Water
BANANA PEANUT MIX PORRIDGE
BANANA PEANUT MIX PORRIDGE
Banana is a common tropical fruit and is a good source of energy. Peanut is likewise a favorite nibble among children and adults, providing them a good amount of protein and fats. When mixed together, banana and peanut blend in s high-calorie, high protein food best suited for growing children.
Materials need:
(for a kilo of mix)
20 big pcs. banana (saba) unripe 3/4 kilo,
raw peanuts 2 3/4 cups + 6 tablespoons brown sugar
1 1/4 cup water. Continue reading “BANANA PEANUT MIX PORRIDGE”