Sweet potato doughnuts

Sweet potato doughnuts


2 eggs

2/3 cup sugar

2 cups boiled and mashed sweet potato

½ cup milk

2 tsp. melted margarine

3 cups all-purpose flour

3 tsp. baking powder

2/3 tsp salt

2 cups cooking oil


Beat eggs well and add sugar slowly while beating constantly. Add milk and margarine and blend well. Stir in sifted dry ingredients and mix thoroughly. Roll out dough on floured board about 6/8 inch thick and cut with doughnut cutter. Fry in deep oil until brown. Good for 10 serving.


Source: ang bayanihan