Flour from Squash -Harina mula sa kalabasa
Due to the increasing price of flour in the world market price of local bread is also increasing. Because we are not self sustaining in terms flour we cannot go against the flow of the world market. But in one article I have read we could use squash as an alternative source of flour. Here’s the article i am taking about: Continue reading “Flour from Squash -Harina mula sa kalabasa”