PICKLED SEAWEEDS
Materials:
Eucheuma
Ingredients:
carrots
green and green pepper
garlic
ginger
Pickling solution:
1 cup vinegar
1 cup sugar
1 tsp salt
Procedures:
1. Soak eucheuma in fresh water overnight.
2. Drain and cut into desired length.
3. Blanch in lukewarm water for 5 minutes. Let it cool.
4. Boil the pickling solution for 5 minutes. Let it cool.
5. Mix all ingredients in a bowl except the pickling solution.
6. Pack in sterilized bottles
7. Pour the solution into filled bottles then seal completely.
Source: DA