PASTILLAS DE UBI
INCREMENTS:
4 cups ground boiled ubi
3 cups sugar
1 big can evaporated milk
PREPARATION:
1. Mix the ingredients together and cook in a copper vat (tacho) over a moderate fire;
2. Stir constantly to avoid burning;
3. When the ubi thickens and doesn’t stick to the vat, remove from the fire and pour on a sugared board;
4. Roll the pastillas to one-and-a-half centimeters thick and then cut into desired pieces;
5. Arrange the pieces on a cooked sheet and place in the oven at 200°F for 20 minutes.
Referrences: UBI Culture, VISCA, Baybay Leyte
Referrences: Benguet state University, Library