3 cups mashed ubi or powdered ubi

1 cup evaporated milk

1 tbsp margarine

1/2 cup wheat flour

2 cups sugar



1. Mixed three cups of masked ubi, or powdered ubi with water.

2. Blend the smashed ubi or powdered ubi with all the ingredients.

3. Cook over low heat, add lemon constantly for 25 minutes.

4. add lemon rind, before removing from heat.

5. Place in small bottles and let cool before sealing tightly.

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