Fish Burger

Let’s cook easy to make fish products

source: The Pisces, by Rosario Ragaza

The Filipino patterns in eating and preparing food have changed. TheseĀ  changes are due to the increase in the number of women joining the workforce. Another reason is the western influence on acceptance of fast foods. Hence, there is an increased demand for instant or convenience foods, which are easy to prepare, taste good and provide the desired nutrients.

Fish Burger


1 kilo fish meat (tuna, labahita or mayamaya)

3 teaspoons salt

2 teaspoons pepper

2 1/2 teaspoon lemon juice (optional)

1 cup chopped onion

2 eggs

2 tablespoons powdered milk or 4 tablespoon evaporated milk

1 teaspoon hambureger seasoningĀ  cooking oil


1. SeparateĀ  the fish meat from the skin.

2. Remove the bones from the meat.

3. Chop the meat.

4. Add all the ingredients to the meat

5. Mix the meat and the ingredients throughly.

6. Shape the patties

7. Fry the patties.

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