Durian pastillas
Ingredients:
4 cups durian pulp
2 cups evaporated milk
4 cups sugar
Materials:
Stainless carajay
Wooden spoon
Measuring cups
Measuring spoon
Mixing bowl
Procedure:
1. Mix the milk and sugar.
2. Cook over low fire, stirring constantly until the mixture is about to thicken
3. Add durian pulp and continue stirring until the mixture forms into a hard ball.
Reference: The Philippines recommends for fruit processing and utilization
Source: Marid Agri
lami kau bai aqo jud natistingan