Durian Pastillas

Durian pastillas



4 cups durian pulp

2 cups evaporated milk

4 cups sugar



Stainless carajay

Wooden spoon

Measuring cups

Measuring spoon

Mixing bowl



1.       Mix the milk and sugar.

2.       Cook over low fire, stirring constantly until the mixture is about to thicken

3.       Add durian pulp and continue stirring until the mixture forms into a hard ball.


Reference: The Philippines recommends for fruit processing and utilization


Source: Marid Agri

One thought on “Durian Pastillas”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.