CHICHARON
For every kilo of pork skin, the following mixture should be prepared:
1 tsp. salt
4 tbsp. vinegar
vetsin and pepper
Procedure:
1. Boil the pork skin in sufficient amount of the prepared solution until tender.
2. After boiling, cool and remove the fat portion.
3. Slice into desired sizes.
4. Dry under the sun until firm.
5. Deep-fry at about 188° C and strain.
6. Pack in plastic bags.
Source: Industrial Technology Development Institute (DOST
Hi all, my name is actually KemaHaryHeeli
I am new here and might like to say greetings. I have under no circumstances truly already been a fellow member found in a forums. I been told I could leave a personal message in order to introduce myself right here. Subsequently after I posted this specific I definitely will proceed and even discover out just the best way all sorts of things operates all over here.
Happy new year!
Kindest,
KemaHaryHeeli