Kawayan Technology part 1

Kawayan Technology

One of the pressing problems being faced by the country today is the scarcity of lumber. A good substitute for lumber is bamboo. Bamboo could generate tremendous income for bamboo stand owners and traders and could create jobs for the people.

There are about 65 known species of bamboo found in the country but the most commercially exploited species is Bambusa blumeana Shultz locally known as ‘kawayan-tinik’.

Kawayan is a general term for all species of bamboo in the Philippines. It generates fast, hence, it can be harvested in 3 years. One mother pole can reproduce more than one shoot. It can arrest soil erosion, stabilize riverbanks, and improve the environment. It can survive in semi-arid and marginal areas. It grows readily on cogonal areas, survives summer drought and grass fire, and develops a forest-like canopy rapidly. Likewise, it is the best substitute for wood because its strength properties are comparable with mahogany and other medium hardwood species.

Bamboo and its related industries have provided income, food, and housing to over 2.2 billion people worldwide. In 2000, bamboo contributed 3.81 million dollars to the Philippine economy. In region 1, the income amounted to 40 million pesos in 1999 from sales of bamboo poles and butts alone.

Bamboo has many uses. Many Filipinos, particularly the Ilocanos, relish bamboo shoots as salad or cooked vegetable mixed with saluyot and meat. IT is also a good material for house construction, banana props, fishing gear, décor, hats, baskets, fans, kitchen and table utensils, and toothpicks.

How to Prepare Planting Materials?

One of the major constraints in the large-scale production of bamboo is the lack of sources of planting materials.

Bamboo can be propagated by reproductive (seeds) or vegetative (rhizomes, cuttings) propagation. Among these methods, vegetative propagation through the use of one-node cuttings is the most economical. These are easier to handle and more productive.

Technology Breakthroughs from UPLB

Technology Breakthroughs from UPLB

By Jo Ann Ancheta-Oruga

 

 

Hot water treatment

 

The UPLB-Post  Harvest Training and Research Center developed the hot water treatment chamber for treating mangoes so that these will have  a longer shelf life. This technology gave way to the export of mangoes in Japan and the Middle East by ensuring that mango fruits are free from fruit fly larvae and eggs.

 

 

Eggplant  ‘mistisa’

 

This varitety is the spreading type with profuse branching. It is resistant to bacterial wilt and moderately resistant to phomopsis. “Mistisa’ has a longer shelf life than most varieties, which makes it still marketable seven days after harvest.

 

 

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Helping Solve the Energy Crisis with Waste By-products

Helping Solve the Energy Crisis with Waste By-products

 

An intrepid agriculturist and inventor plans to start a national incentive program to build at least 5000 family-type digester all over the country.

 

By Didi Guanzon-Lucindo

 

When Gerry Baron returned to the Philippines for good after 17 years in North America, our country was not in dire straits, nor was anyone able to predict that the price of crude oil would exceed 60 dollars a barrel.

            Baron, an agriculturist at heart decided to move his family straight from the province of Tarlac where his parents and siblings have various agro ventures. Since their business of layer farms is running well, the La Salle-trained engineer- who had worked on GE locomotives while in Canada- decided to get into other agricultural ventures.

            Although he was not sure which one, Baron wanted to work on something that would not involve importing raw materials that would be environmentally sustainable and would be a foreign currency earner. He also felt that the venture should somehow address the plight of most Filipino households that subsist on so little a day.

 

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GMO Cabbage

GMO Cabbage:

One Component of Sustainable Pest Control

 

Bacillus thurengiensis (BT) is a natural bacterium that is widely used as a safe and effective pesticide.

 

Current approaches used by farmers to control pests in cabbage crops are failing. More pests are emerging, pesticide abuse is rampant, and pesticide residues are often detected on cabbage at the market. In response, the Indian Council of Agricultural Research (ICAR) called a meeting to discuss innovative and sustainable approaches to cabbage pest control. Representatives from environmental, regulatory, research and consumer communities in India attended.

            Dr. O.P. Dubey of ICAR presented the background to the issues faced. He reported that the number of pests attacking cabbage in India has increased from 10 to 38 since 1920. This is despite the use of pesticides, pheromone traps, trap crops, pest-resistant varieties, and other pest management strategies. Although the volume of pesticides used in India has declined from 75,000 MT in 1990-91 to 43,600 MT in 2001-01, pesticide abuse is rampant and pesticide residues persist as a major problem (12% of vegetables at the market have unacceptable levels of residues).

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