January 26, 2010 – Page 3 – Philippine Tambayan

BURONG ISDA

BURONG ISDA

Product description:

Burong isda is a product from salted fish with fermented rice.

Raw materials:

1 kilo fish (dalag or hito)

2/3 cup salt

3 1/3 cup rice

6 2/3 cup water

NATA DE KALABASA

Materials needed:

Kalabasa peels and core

Sugar

Glacial acetic acid

Ammonium sulfate

Nata starter (available at ITDI)

COOKING OIL AND CHEESE FROM COCONUT MILK COOKING OIL

Procedure:

1. Weigh the grated coconut and press by the hands in a cheesecloth to extract the cream. Set aside.

2. To the second extraction, add 1 liter of water for every kilo of grated coconut.

3. Repeat extraction, reducing the water added to ½ as previously added.

COCO BURGER

Materials needed:

2 cups coconut sapal

1/4 cup flour

1 tsp. salt

5 tsp. soy sauce

1 egg

1 tsp. corn starch

1/4 tsp. vetsin

1/4 tsp. black pepper

1/4 cup onions (chopped)

Procedure:

1. Steam the coconut sapal for 10-15 minutes.

2. Mix all ingredients and form patties.

3. Fry in hot oil.

Source: Food Processing Division ITDI (DOST)