COOKING OIL AND CHEESE FROM COCONUT MILK COOKING OIL
Procedure:
1. Weigh the grated coconut and press by the hands in a cheesecloth to extract the cream. Set aside.
2. To the second extraction, add 1 liter of water for every kilo of grated coconut.
3. Repeat extraction, reducing the water added to ½ as previously added.
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