PASTILLAS DE UBI

PASTILLAS DE UBI

 

INCREMENTS:

 

4 cups ground boiled ubi

3 cups sugar

1 big can evaporated milk

 

PREPARATION:

 

1. Mix the ingredients together and cook in a copper vat (tacho) over a moderate fire;

2. Stir constantly to avoid burning;

3. When the ubi thickens and doesn’t stick to the vat, remove from the fire and pour on a sugared board;

4. Roll the pastillas to one-and-a-half centimeters thick and then cut into desired pieces;

5. Arrange the pieces on a cooked sheet and place in the oven at 200°F for 20 minutes.

 

Referrences: UBI Culture, VISCA, Baybay Leyte

Referrences: Benguet state University, Library

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