DINENGDENG, LABONG, SALUYOT AND SIGARILLAS
Ingredients:
1/4 k. labong, sliced, parboiled
2 bundle saluyot leaves, trimmed, coarsely cut crosswise
2 bundle sigarillas, cut into wedges
2 pcs. grilled alumahan or any other fish
4 tsp. bagoong isda
2 medium size tomato, quartered
1 small size onion, chopped salt
Cooking Procedure:
In a casserole bring to a boil 4-6 cups of water. Dilute bagoong
na isda in 1-2 cups of water, strain in a sheave and pour in solution
and simmer for 3-5 minutes, remove all scams that rises. Add in
labong, onion and tomato, simmer for 3-5 minutes. Add in saluyot
and sigarillas cook for another 3-5 minutes or until vegetables are
just cooked. Season with salt if required. Top with grilled fish and
keep covered for a minute. Serve hot.
Source:DA