SALUYOT WITH LABONG
Ingredients:
1/2 kilos labong, sliced, parboiled for 1-1 1/2 hrs.,
rinse and drained
2 bundles saluyot leaves, coarsely cut crosswise
3 pcs. bangus belly fillet, grilled
4 tsp. bagoong isda
2 medium size tomato, quartered salt
Cooking Procedure:
In a casserole bring to a boil 4-6 cups of water. Dilute bagoong
na isda in 1-2 cups of water, strain in a sheave and pour in solution
and simmer for 3-5 minutes, remove all scams that rises. Add in
labong and tomato, simmer for another 3-5 minutes. Add in saluyot
and cook for 3-5 minutes or until vegetables are cooked. Season
with salt. Top with grilled bangus and keep covered for a minute.
Serve hot
Source:DA