Ham Salad Buns

Ham Salad Buns


1              cup         PUREFOODS HAM SELECTION  diced

2              tbsp       celery, chopped

1              pc           onion, finely chopped

6              tbsp       mayonnaise

2              tbsp       pickle relish

1              tsp          sweet pickle juice

1/8         tsp          pepper salt,

 to taste hard-boiled egg,

chopped lettuce leaves soft rolls

 or pandesal, split Continue reading “Ham Salad Buns”

How to make patties



1              cup         PURE FOODS HAM SELECTIONS   SWEETENED, minced

2              tbsp       green bell pepper, finely chopped

2              tbsp       carrots, finely chopped

2              tbsp       onion, finely chopped

1              tbsp       fresh parsley, finely’ chopped

1/4         tsp          salt

1/8         tsp          ground black pepper

2              tsp          Worcestershire sauce

1              pc           egg, beaten

2              tbsp       Purefoods Baron All  Purpose Flour

1/4         cup         bread crumbs

2              tbsp       Magnolia Nutri-Oil

2              tbsp       Magnolia Gold Butter Continue reading “How to make patties”

Steak coriander and pineapple marinade

Mint, coriander and pineapple marinade

(for steaks)

.               1 can (240 ml) pineapple juice

             1/4 can fresh mint leaves’, chopped

             1/4 cup fresh coriander leaves, chopped

             2 tablespoons olive oil  

             1 teaspoon salt

             1 teaspoon ground white pepper’

             5 pieces steak (rib-eye, porterhouse or sirloin) Continue reading “Steak coriander and pineapple marinade”

Chicken pina colada recipe

Chicken pina colada

1 whole chicken, cut into serving pieces

(approximately 1 to 1.2 kilos)

For the pina colada sauce:

             1 can (240 ml) pineapple juice

             1 cup coconut milk

             2 tablespoons rum

             1 tablespoon honey

             1 teaspoon salt

             1 teaspoon ground white pepper

1. Wash the chicken and dry. Cover and set aside in refrigerator.

2. Mix pineapple juice, coconut milk, rum. honey, salt and white pepper in a bowl. S

until well integrated. Set aside half of the mixture.

3. Add chicken to the remaining mixture, marinade for 20 to 30 minutes.

4. Cover marinated chicken with aluminum foil or plastic wrap and store in the


5. Heat the remaining half of the mixture. Reduce to thicken sauce. Adjust seasoning

needed. Set aside. Keep warm

6. Grill marinated chicken until done. Serve with warm pina colada sauce.


Source: food magazine, 2008