How to make Squash Catsup
We all have heard of banana catsup which is very popular in the Philippines. Well, have you heard of squash catsup? This only show how health conscious we are. We are trying to incorporate vegetable in our diet in every possible ways we can. We all know catsup is usually used with meat products. And by using a vegetable as a base of catsup we can then intake vegetables with our favorite meat dishes. Here’s how they do this trick:
SQUASH CATSUP
Ingredients:
4 cups squash, pureed
1 c red sweet pepper, chopped
1/3 c onions, chopped
1 tbsp. garlic, chopped
2½ c vinegar
3 c sugar
3 tbsp. salt
2 tsp. cornstarch dissolved in 2 tbsp. water and boiled
2 tsp. grand black pepper ½ strawberry red coloring dissolved in 1/4 c water, 12 drops allspice solution
12 drops cinnamon solution
4 drops paprika solution
2 drops hot pepper extract Utensils:
household cups funnel
teaspoon ladle
tablespoon
knife steamer strainer or cheesecloth
aluminum tray or any wide container
wide-mouthed deep cooking pot
sterilized bottles with caps How to Prepare Stock Spice Continue reading “How to make Squash Catsup/ ketsup”