Mangosteen production

MANGOSTEEN (Garcinia mangostana Linn of the family Gutiiferae) is  one of the most delicious and best flavored fruits in the world. It is one tropical fruit that is most ready accepted by the Western. It is a

seasonal fruit that has a great export market. The editable portion of the mangosteen fruit is 1/3 of the whole fruit. The aril is about 25-30% of the fruit and contains 19.8% soluble solids, 4.3% reducing sugar, and 17.5% to total sugar. Analysis of the rind indicates that it is rich in pectin.

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