It’s time you put some spice into your life
This could well be the slogan for encouraging farmers to grow spices and consumers to promote the use of spices in their cooking . Local market base is needed to enable our spice industry to gain a share of the world market for spices. By increasing our spice production, we can also lessen the amount of spices that we import.
Spices are any vegetable product or mixture, in whole or ground form whose significant function is to flavour, season and preserve or impart color and aroma to foods. The Philippines is a net importer of spices. From 1991 -1996 , the country imported an annual average of 1,400 tons of spices reaching almost 2000 tons in 1996 and valued at 3.4 million dollar while exports had an annual average of 150 tons at 0.2 million dollar. The bulk of these exports are pepper. The feasibility of producing locally some of the imported spices such as sweet basil (Ocimum basilicum L.) have not been looked into.
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