Quality and quantity are the keywords that out an industry ahead of its competitors. Though there is increased demand for durian ( durio zibethinus ) in the world markets due largely to its rich and exotic taste, – the country has been unable to tap this opportunity for export earnings as the local industry is hampered by limited production of high-quality durian.
The durian production industry has been incurring losses due largely to a physiological disorder appearing in the fruits. Known as uneven fruit ripening (UFR), this disease is characterized by a hardened leathery aril, and a whitish color, odourless and tasteless pulp. It normally occurs when the fruits are about to ripen and remains invisible until the fruits are opened.
Continue reading “Mulching arrests uneven fruit ripening in durian, study reveals.”