PROCESS CARABAO’S MILK INTO NUTRITIOUS SNACKS

PROCESS CARABAO’S MILK INTO NUTRITIOUS SNACKS

 

 

Materials needed:

 

1 liter carabao’s milk (equiv. to one big Pepsi bottle)

3 cups sugar

 

Procedure:

 

1. Sandwich spread

 

Boil the mixture in a wide-mouth open kettle or frying pan under low heat until about one-third of the water has evaporated. The mixture will then thicken to a consistency similar to sweetened condensed milk. Store the product in sterilized screw-capped bottles like used coffee bottles or plastic containers.

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INSTANT DRY SOYBEAN CURD (TOKWA)

INSTANT DRY SOYBEAN CURD (TOKWA)

An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as coagulant which increase the yield of fresh soybean curd. The instant soybean curd has a good texture upon rehydration and its storage life is lengthened to 6 months from the 3 day-old fresh curd.

Raw Materials:

Soybeans

Water

MgSO4 Continue reading “INSTANT DRY SOYBEAN CURD (TOKWA)”