Tag: COUGH

COUGH CANDY USING LOCAL PLANT EXTRACTS

 

Researchers of ITDI have formulated a cough candy using oils of ginger (Zinigiber

officinale Rosc.) and “kalamansi” (Citrus microcarpa Bunge) and extracts from tamarind

(Tamarindus indica Linn.) and “kalamansi”. The use of local plant products to substitute

for the imported raw materials/ingredients in the manufacture of pharmaceuticals may

help contribute to the reduction of prices of drugs which have become prohibitive.

 

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