SWEETENED CONDENSED COCO MILK
Raw Materials:
Grated coconut milk
Refined white sugar
Agar-agar or 1/4 bar gulaman
Equipment/Utensils:
Mixing bowl/basin
Measuring cup
Plastic container
Measuring spoon
Wooden spatula
Double boiler
Procedure:
Cream is extracted from the grated coconut meat by pressing. The “sapal” or residue Continue reading “SWEETENED CONDENSED COCO MILK”