Duck Meat and Production

Duck Meat and Production part 4

By Carmela Abaygar


Vaccination and

medication programs must be administered to the animals to prevent viral infections and bacterial diseases. Ducklings at age one day to seven days must be administered with antibiotic or sulfa drug preparation through drinking water to prevent bacterial infections like salmonellosis, collibacilosis and staphyloccosis. At age eight to 14 days, ducklings may be given antibiotic-vitamin-mineral mixture through their drinking water to increase the animal’s resistance against bacterial diseases. Ducklings aged 21- 28 days may be given multivitamins to increase their resistance. Continue reading “Duck Meat and Production”