CRISPY DILIS
Product:
The dried dilis is made crispy to deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack.
Category: recipe
DRIED FISH
DRIED FISH
Product description
Dried fish commonly called as “tuyo” is a favorite food of Filipinos. Dried fish is
prepared by frying or smoking and also used as condiment in some food preparations.
Raw Materials:
Fresh fish
Coarse fish
Equipment:
Solar drier/any drier
Basins
Cutting knives
BURONG ISDA
BURONG ISDA
Product description:
Burong isda is a product from salted fish with fermented rice.
Raw materials:
1 kilo fish (dalag or hito)
2/3 cup salt
3 1/3 cup rice
6 2/3 cup water
NATA DE KALABASA
NATA DE KALABASA
Materials needed:
Kalabasa peels and core
Sugar
Glacial acetic acid
Ammonium sulfate
Nata starter (available at ITDI)