Cassava chips

Cassava chips



1 cup boiled mashed cassava

1/8 tsp. vetsin

½ tsp salt

2/3 cooking oil


Mix mashed cassava, vetsin and salt and knead until smooth. Roll out as thin as possible on a greased surface to prevent sticking. Cut into squares. Dry under the sun for at least two hours. Deep fry in hot oul until brown. Good for 2 servings.


Source: ang bayanihan

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