Naruto Shippuuden is the continuation of the TV series Naruto.The story is 2 1/2-3 years after the last Naruto TV series. They are older and slightly more matured now. But still the main goal of Naruto is the same, to save Sasuke / Saske from Orochimaru. The story also focuses on the Akatsuki, a group of ninja who want to use the power of the Kyuubi (tailed demon). Naruto is a Jinchuurki (person that have a kyuubi sealed in their body) because of this the Akatsuki is after him.Naruto Shippuuden Video list
Author: philippinetambayan
Naruto Shippuuden episode 3
Naruto Shippuuden is the continuation of the TV series Naruto.The story is 2 1/2-3 years after the last Naruto TV series. They are older and slightly more matured now. But still the main goal of Naruto is the same, to save Sasuke / Saske from Orochimaru. The story also focuses on the Akatsuki, a group of ninja who want to use the power of the Kyuubi (tailed demon). Naruto is a Jinchuurki (person that have a kyuubi sealed in their body) because of this the Akatsuki is after him.Naruto Shippuuden Video list
Huwag kumain sa fast food pagmalapit na ang closing time?
Marami na akong nababasa sa net tungkol sa mga istorya ng mga crew ng fast food na kung saan kapag closing time na at may mabait na customer na umoorder pa medyo marami na silang “extra” na inilalagay sa pagkain. Ang “extra” na sinasabi ko ay mga unhygienic things and i will leave it to your imagination na lang.
So, bakit ba nila ito ginagawa? Dahil ayaw nila mahuli ng uwi, dahil ang duty ng closing time ay walang overtime pay. At dahil umorder ka, matatagalan pa ang kanilang paglilinis at magwowork sila ng extra without pay.
Kung hindi makatiis at gustong kumain sa fast food as much as possible dun kayo umoorder sa lugar na kung saan kitang kita ang kitchen. Para makita nyo pano iprepare ang inyong pagkain.
Para naman sa fast food establishment kung legal naman ang issue at late sila nagclose, why not pay them for the overtime.
Basic Meat Processing
Meat Processing means prolonging the shelf life of a meat product. It is primarily done thru inhibiting, destroying, or limiting bacterial growth. Although, meat spoilage could be cause by microbial, physical or chemical change also.
These are some procedures used in meat processing:
1. Drying = This is done by removil water / moisture in meat by means of the sun and air or by artificial means (heating chamber). If food have less moisture bacterial growth is inhibited. Example of product which used sun drying is Daing. Continue reading “Basic Meat Processing”