Month: January 2011

7 Stones Boracay Suites Boracay Island

7 Stones Boracay Suites Boracay Island         

Experience a luxury vacation at 7Stones Boracay Resort Hotel

7Stones Boracay Suites is the newest and most spacious Boracay beach resort in the Philippines. With designer furnished apartments and rooms, this sleek and sophisticated boutique hotel in Boracay offers you nothing less than the luxury and exclusivity of a home away from home.

At 7Stones Boracay Suites you can enjoy the famous Boracay kitesurfing and windsurfing at your door step, as we have the prime location in the middle of Bulabog Beach, Boracay Island. 7Stones Boracay Suites has been one of the major sponsors of the 21st Neil Pryde Boracay International Funboard Cup, the region’s longest running kitesurfing and windsurfing event.

This luxurious Boracay beach resort complements the grandeur of Boracay Island’s breathtaking views with panoramic skyline and sunset topped with modern facilities to complete your true Boracay resort experience

7Stones Boracay Suites is within easy walking distance to the main shopping center of Boracay, D Mall and is accessible to restaurants, souvenir shops, bars via a short 5-minute tricycle ride.

Professionally managed by Fuego Hotels, you will enjoy impeccable personal service and the ultimate level of luxury accommodation at this amazing Boracay boutique hotel.

 

Source: 7stonesboracay.com

 

Pangasius: A flagship project

Pangasius: A flagship project of Rizal Province

Last December 28, a Pangasius Food Festival was held at the Las Brisas Resort in Antipolo City as part of a program in Rizal to make more people aware of the fish that the Philippines has been importing in big volumes from Vietnam. This is the Pangasius, a much bigger relative of catfish, which is now served in many restaurants as Cream Dory fish. Its white meat is fine textured, tasty, andwith very pleasing flavour.

Continue reading “Pangasius: A flagship project”

Cauliflower

Cauliflower

Cauliflower, considered as the aristocrat of the cabbage family, is exacting and delicate in its climatic requirements. It is grown in the country for its white tender head formed by the shortened and thickened parts of the flower called the curds. These curds are made into salad, either alone or in combination with other vegetables, and in the preparation of pickles. Continue reading “Cauliflower”

Cabbage farming

Cabbage

Cabbage is considered an important part of a well-balanced diet. It is usually eaten fresh or combined with other foods.

It contains protein, carbohydrates, vitamin and different minerals which are essential body requirements. The varieties of cabbage are Succession, all head early, Charleston,  make field, exhuizen glory, Copenhagen market, marion market, golden arce and early plant dutch. Lately, two outstanding japenese hybrids, KY and KK have been successfully grown under lowland conditions in the country.

Continue reading “Cabbage farming”