Tambayan ng Kaalaman Tungkol sa Pilipinas
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The sweet and salty taste of kettle corn what’s make me to want more. Kettle corns are available in different mall but if you want to make one then just watch the video above. Maybe one day you could perfect your own recipe and start your own business with in… Enjoy.
I love holy kettle corn because it is sweet, salty and the packaging is aesthetically pleasing. The packaging is sealed tight so it is freshness is also sealed for a day or more.
The entrepreneurs behind kettle corn are Derrick Chiongbin and Aris Alipon and their first outlet was at Alabang Town center which opened on July 16, 2004. Since then outlets having been popping out like pop corns.
They are currently open for franchising and here are some details:
Franchise package is 350,000 pesos which includes the following:
Initial fee
Booth design and construction
Cooking and preparation equipment
Office and cashiering supplies
Signages and other fixtures
Initial inventory of raw materials (100 batches)
Other expenditures may cost 300, 000 pesos and may include the following:
License, permits, and registration fees
Advance rent
Security deposit
Allowances and salaries
Uniforms
Initial operating capital
Royalty based on gross sales:
Management fees 5%
Marketing support fund 2%
Local branch marketing fund 1%
Franchises are NOT AVAILABLE in metro manila, Cebu, and areas where a franchise has been granted or an applicant has been approved.
For further details visit their site:holykettlecorn.ph
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My father’s usual pasalubong is peanuts / mani. He will always say to us that mani would sharpen our brain. Well, I don’t know whether this is true or not but surprisingly I have I never had a failing grade. Possible that it is genetic and enhanced by the tons of peanut I have engulfed.
We Filipino love mani in general, whether hubad na mani or not. Remember the commercial isang platitong mani by San Miguel beer? According to survey that time, mani is the best companion of beer, hence the “isang platitong mani commercial”.
Today, peanuts are being sold in the street, bus, terminals, and even malls. Few years back mani is exclusively a street food. But today, more and more business that is dealing with peanuts is sprouting in malls.
In a society that is always on the run most of the time we don’t have time to cook for ourselves. Most of the time we eat in canteens, karienderya, fast food etc.. Another innovation in the food business is the Rice in box concept. The viand is mixed with the rice which is in a fancy box. The price is very affordable which range from 35 pesos up. Usually you could find this kind of stalls near LRT, MRT, Schools and areas with huge human traffic.
If you want to venture in this kind of business and you want a tried and tested formula then buy a franchise. One franchise you could try is RBX rice in a box, products include chow fan with varieties like ham and bacon, chicken chorizo, seafood bagoong, beef mushroom; teppanyaki with varieties like boneless chicken, beef teriyaki, pork barbeque, mixed seafood ; noodles with varieties like chicken , beef, la paz batchoy and seafoods. Store type would range from stall, cart, kiosk and mini diner depending on your budget and location.
Here are some information about RBX rice in a box , this was taken from their site:
The RBX advantage
No royalty fees
A proven system of operation
An automatic reputation and customer base
Easy to operate
Low space requirement (4 sqm)
Low investment requirement completely equipped to start the business outright-starting from 300,000 (price depends on space size and store type)
Franchise package
Construction of the store
1 unit 8 cu.ft. chest freezer
1 unit 30-cup rice cooker
1 unit rice warmer
2 units griddle
Initial stocks worth 3,000
Cooking utensils
Training (3 service crew + owner)
3 sets of service crew uniform
For more info go there site at rbx.com.ph