Philippine Tambayan

Paggawa ng Itlog na Pula - Salted Egg Production

Ang itlog ng itik ay maaaring gawin balut, penoy o itlog na pula. Ang mga nabanggit ay ilan sa pamamaraan upang lalong mapahaba ang shelf life ng nasabing itlog ng itik. Nakasaad sa ibaba ang processo kung paano gumawa ng itlog na pula.

Ingredients:

Duck egg, clay/nuno sa punso/ant hill, salt, water and fish net.

1. Clean the egg.

2. Crush the salt.

3. Mix equally amount of clay and salt.

4. Gradually apply water until it consistency is like a cake batter.

5. Dipped the egg in the mixture until it is fully covered.

6. Place the egg in a box/ wooden box it should be enclosed in newspaper. Store it for 18 days.

7. After 18 days clean the egg and boil it in low fire.

8. After boiling put the egg in the fishnet.

9. Boil some food coloring and dip the fishnet with egg. Remove the fishnet if the desired color is attained.

picture: aromacookery.com

PEANUT PRODUCTION

Technical Description
Peanut (anachis hypogea L.), locally known as “mani”, is a protein-rich and oil-laden legume. It is one of the oldest crop grown in the Philippines, but it has remained as a corn intercrop and has not gained prominence as a cash crop. It helps reduce risk of heart disease and cancer. Peanut contains high quality protein (25-30%) and oil (46-50%) protein content of 1 kg. Peanut is equivalent to that of a kilogram of pork and exceeds that of an egg, and meat from fowl and beef.

Peanut is ideal as a food ingredient because of its aroma, flavor, crunchy texture, and high energy value. It requires less nitrogen fertilizer because of its nitrogen-fixing nodules.

About 95% of the peanut areas are planted with the low yielding “native” Spanish-type variety. The Philippine seed board recommended the CES-10 and BPI-E.B. which yield as high as 2.0-2.5 MT of shelled peanuts per hectare. These varieties contain 24-26% protein and 42-46% oil. (more…)

Materials:

Waterbath

Melt-and-pour soap base

essental oils /scent

additives: cinnamon, papaya extract , moisturizers.

Procedure:

1. Cut the melt-and-pour soap base to small pieces.

2.  Melt it in a water bath.

3. Stir your soap.

4. You could add coloring, scent and additives.. Example of scent is Ylang ylang, cinnamon,laurel etc.

Additive could be aloe vera for dry and burned skin, glycerin, moisturizes skin,  otamel exfoliate skins.

5 Afterwards pour your. melted soap to the molder. You could spray a releasing agent  like vegetable oil so that the soap can be easily removed from the molder.

6 You could spray lightly alcohol on the soap to eliminate bubbles that form on the surface of the soap.

7 If the soap solidify remove it and let it harden for another 3 hours.

source: Making candle and soaps

picture from: creationherbal.com