1 kilo (5 cups) mashed ripe bananas (saba or cavendish),
300 gm. (2 1/4 cups) sugar,
Butter or margarine
Rolling pin, frying pan, chopping or kneeding board, spatula, kitchen knife, wax paper
1. Prepare the mashed bananas as follows: Boil the ripe bananas (saba or cavendish). Peel and slice into 3 cm. thick.
2. Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan. Continue reading “Banana Pastilyas”