DINENGDENG, LABONG, SALUYOT AND SIGARILLAS

DINENGDENG, LABONG, SALUYOT AND SIGARILLAS

 

Ingredients:

 

1/4 k. labong, sliced, parboiled

2 bundle saluyot leaves, trimmed, coarsely cut crosswise

2 bundle sigarillas, cut into wedges

2 pcs. grilled alumahan or any other fish

4 tsp. bagoong isda

2 medium size tomato, quartered

1 small size onion, chopped salt

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SALUYOT WITH LABONG

SALUYOT WITH LABONG

 

Ingredients:

 

1/2 kilos labong, sliced, parboiled for 1-1 1/2 hrs.,

rinse and drained

2 bundles saluyot leaves, coarsely cut crosswise

3 pcs. bangus belly fillet, grilled

4 tsp. bagoong isda

2 medium size tomato, quartered salt

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