Grafting effective in producing off-season tomato
Tomato is an important vegetable known for the versatility of its uses both in fresh and processed food preparations. In the Philippines, it is considered as one great demand in the local market. However, production of tomato during off-season (rainy months from June to October) is hampered by many production constraints such as pests and diseases, unfavourable environmental factors, and lack of suitable varieties for planting. Thus, tomato produced during off-season commands a very high price.
Continue reading “Grafting effective in producing off-season tomato”