MANGOSTEEN PRESERVE
Ingrediets:
200 pieces mangosteen
1 kilo sugar
Procedure:
1. Remove the pericarp. Apply pressure with the thumb to remove the seeds.
2. Add 1 kilo white sugar to the fruits.
3. Boil for 35 to 50 minutes with constant stirring until the concoction turns light brown.
Packed in sterilized bottles.
Source: DA