Tambayan ng Kaalaman Tungkol sa Pilipinas
DEHYDRATED VEGETABLE PRODUCTS
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in season fruits and vegetables, people can sell these at much higher prices during the off-season. Preservation makes vegetables and fruits more palatable.
Here are some of the methods:
SMOKED FISH (TINAPA)
Raw materials:
1 kilo tamban or galunggong
Salt Utensils: Kitchen knife
Smoking trays
Tin cans
CRISPY DILIS
Product:
The dried dilis is made crispy to deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack.
DRIED FISH
Product description
Dried fish commonly called as “tuyo” is a favorite food of Filipinos. Dried fish is
prepared by frying or smoking and also used as condiment in some food preparations.
Raw Materials:
Fresh fish
Coarse fish
Equipment:
Solar drier/any drier
Basins
Cutting knives