Tambayan ng Kaalaman Tungkol sa Pilipinas
Durian pastillas
Ingredients:
4 cups durian pulp
2 cups evaporated milk
4 cups sugar
Materials:
Stainless carajay
Wooden spoon
Measuring cups
Measuring spoon
Mixing bowl
Procedure:
1. Mix the milk and sugar.
2. Cook over low fire, stirring constantly until the mixture is about to thicken
3. Add durian pulp and continue stirring until the mixture forms into a hard ball.
Reference: The Philippines recommends for fruit processing and utilization
Source: Marid Agri
Durian Candies
Ingredients:
3 cups durian pulp
2 cups powdered milk
5 cups refined sugar
1 can condensed milk
2 tbsp. butter
2 tbsp. glucose
Durian : King of tropical fruit
Durian(Durio zibethinus murr,)is an exotic fruit popularly known as the “King of tropical fruits.” One of the most highly valued and most desired seasonal fruits in Southeast Asia, the fruit has a pungent odor but is nevertheless delicious.
Durian pulp and seeds are very nutritious and are important sources of carbohydrates, vitamins, and minerals. The seeds contain pure starch.
The pup or aril of ripe fruits is usually eaten fresh and is known as a delicacy. It is claimed to have pronounced aphrodisiac quality. Durian may also be processed into jam, preserve, candy, filling for jelly roll or used as ice cream flavoring.