DINENGDENG, LABONG, SALUYOT AND SIGARILLAS

DINENGDENG, LABONG, SALUYOT AND SIGARILLAS

 

Ingredients:

 

1/4 k. labong, sliced, parboiled

2 bundle saluyot leaves, trimmed, coarsely cut crosswise

2 bundle sigarillas, cut into wedges

2 pcs. grilled alumahan or any other fish

4 tsp. bagoong isda

2 medium size tomato, quartered

1 small size onion, chopped salt

Continue reading “DINENGDENG, LABONG, SALUYOT AND SIGARILLAS”