MANGOSTEEN PRESERVE

MANGOSTEEN PRESERVE

 

Ingrediets:

 

200 pieces mangosteen

1 kilo sugar

 

Procedure:

 

1. Remove the pericarp. Apply pressure with the thumb to remove the seeds.

2. Add 1 kilo white sugar to the fruits.

3. Boil for 35 to 50 minutes with constant stirring until the concoction turns light brown.

  Packed in sterilized bottles.

 

Source: DA

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