CRISPY DILIS

CRISPY DILIS

 

Product:

 

The dried dilis is made crispy to deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack.

 

Raw materials:

 

Dried dilis

Egg yolk

Cornstarch

Cooking oil

Spices (black pepper, siling labuyo, salt, vetsin) to taste

 

Equipment:

 

Toaster

Frying pan

 

Procedure:

 

Toast dried “dilis” and set aside to cool. Coat cooled “dilis” first with the mixture of salt, beaten egg yolk, vetsin and spices; and then with cornstarch. Deep fry the coated “dilis” for a few seconds. Cool and pack in polyethylene bags.

 

Source: Technology developed: Industrial Technology

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